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- Course code
- 4S00154
-
Name of lecturer
-
Enrico Dalla Bernardina
- Number of ECTS credits allocated
-
1
- Academic sector
-
AGR/01 - AGRICULTURAL ECONOMICS AND RURAL APPRAISAL
- Language of instruction
- Italian
- Location
- VERONA
- Period
-
2nd semester lesson dal Mar 1, 2007 al Jun 1, 2007.
To show the organization of the course that includes this module, follow this link 
Course organization
Lesson timetable
Learning outcomes
This part of teaching aims at applying the principles of agribusiness to wine supply chains through exercises and cases of study.
Syllabus
Determination and analysis of main macro-economic indicators.
Determination of the consumer equilibrium for food and food demand analysis.
Determination of production and cost function in wine industry.
Deepening of market regimes through cases of study.
Assessment methods and criteria
