Chemistry and food quality (2006/2007)

Course partially running

Course code
4S00194
Name of lecturer
Angelo Dal Belin Peruffo
Number of ECTS credits allocated
5
Academic sector
CHIM/10 - FOOD CHEMISTRY
Language of instruction
Italian
Location
VERONA
Period
2nd semester dal Mar 1, 2007 al Jun 8, 2007.

Lesson timetable

Studying

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