Oenology I (2006/2007)

  1. Home
  2. Teaching
  3. Bachelor's degree
  4. Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year)
  5. Insegnamenti

Course Not running, not visible

Course code
4S00138
Credits
6
Coordinator
Roberto Ferrarini
Course news Seminars related to the course
Teaching is organised as follows:
Unit Credits Academic sector Period Academic staff
Laboratorio 2 AGR/15-FOOD SCIENCE AND TECHNOLOGY I° semestre Barbara Simonato
Teoria 4 AGR/15-FOOD SCIENCE AND TECHNOLOGY I° semestre Roberto Ferrarini

Learning outcomes

Module: Teoria
-------



Module: Laboratorio
-------

Syllabus

Module: Teoria
-------



Module: Laboratorio
-------

Assessment methods and criteria

Module: Teoria
-------



Module: Laboratorio
-------

Links

Studying

Share