Agro-food

Bioteconologie

Registration year 2019/2020

Curriculum Agro-food

The total number of Number of ECTS credits allocated is 180.

Training activities Curriculum
Year Credits TTA Activity Academic year of attendance
12  B Cell Biology (BIO/04) 2019/2020
A General and Inorganic Chemistry (CHIM/03) 2019/2020
A Organic Chemistry (CHIM/06) 2019/2020
A Physics (FIS/07) 2019/2020
A Information Technology (INF/01) 2019/2020
12  A Mathematics and statistics (MAT/05) 2019/2020
E English B1  
 
12  A Biochemistry and analytical biochemistry (BIO/10) 2020/2021
B Bioinformatics and biological databases (BIO/10) 2020/2021
B Molecular Biology (BIO/11) 2020/2021
B Physical Chemistry (CHIM/02) 2020/2021
B Foundations of Ethics for Biotechnology (M-FIL/03) 2020/2021
B Genetics (BIO/18) 2020/2021
A General Microbiology (BIO/19) 2020/2021
 
C Specific activities of this program Physiology of higher plants (BIO/04) 2021/2022
B Specific activities of this program Fundamentals of food chemistry (CHIM/10) 2021/2022
12  B Metodologie biomolecolari e genetiche (AGR/07) 2021/2022
C
1 module to be chosen among the following:
Available modules Credits Academic year of attendance
Specific activities of this program Basics of Food Technology (AGR/15) 6 2021/2022
Specific activities of this program Biologia, differenziamento e biodiversita' dei vegetali (BIO/01) 6 2021/2022
C
1 module to be chosen among the following:
Available modules Credits Academic year of attendance
Biologia molecolare avanzata (BIO/11) 6 2021/2022
Biotecnologie per la bioeconomia circolare (ING-IND/25) 6 2021/2022
Ecologia applicata (BIO/07) 6 2021/2022
Microrganismi per gli alimenti e la salute (AGR/16) 6 2021/2022
Microscopie e spettroscopie avanzate per le biotecnologie (FIS/07) 6 2021/2022
Salubrita' e sostenibilita' delle produzioni vegetali (AGR/12) 6 2021/2022
C Specific activities of this program Risorse genetiche delle piante (AGR/07) 2021/2022
12  D Activities to be chosen by the student  
F Tirocinio  
E Prova finale  

Legend
Type of training activity (TTA)
A Basic activities
B Characterizing activities
C Related or complementary activities
D Activities to be chosen by the student
E Final examination
F Other activitites
S Placements in companies, public or private institutions and professional associations
Specific activities of this program Specific activities of this program