Bachelor in Viticultural and Oenological Science and Tecnology (until 2006-2007 academic year)

Course partially running

Overview

The Bachelor degree in Viticultural and Oenological Science and Technology aims to supply general knowledge related to this agricultural sector (with particular reference to the quality- quantitative aspects of production and the problems of agroforestry land) and specific knowledge and operational, managerial and laboratory skills in the complex field of viticulture and oenology so as to respond quickly and flexibly to rapid market evolution. For this reason the course sets out to teach the efficient use in this specific area of at least one European language, besides Italian, as well as providing a good knowledge of the skills and tools needed for communication and information management.

Course details

Type
Inter-university degree courses
Duration
3 years
Category
20 - Undergraduate degree in agriculture, agri-food and forestry
Controlling body
Collegio Didattico di Scienze e tecnologie viticole ed enologiche
Information
Secretary's Office for the Viticulture and Oenology Course Council
Teaching administration
Operational unit Teaching office for Science and Engineering students
Site
VERONA
Reference Department
Biotechnology
Macro area
Science and Engineering

Documents

Documents

Studying